So this week we've got a recipe for ginger sandwich cookies with a salted caramel creme filling (which was a result of having loads of leftover caramel sauce after making this pie for thanksgiving). |
First I made the filling and stored it in the refrigerator. For that you'll need: 1-2 cups powdered sugar 1/2 stick of butter 4 ounces cream cheese Caramel sauce, recipe here So, this isn't an exact recipe as you can probably tell. I started out with mixing the cup of sugar and butter and then added cream cheese and caramel sauce until the filling got to the consistency and flavor that I wanted. |
As for the cookies, I used a great recipe from the book Big Fat Cookies by Eleanor Klivans. The cookie recipe can be found here. |
Enjoy! |
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